Sunday, June 11, 2006

easy mississippi catfish

Catfish, chunks or fillets
cornmeal or flour
sea salt
lemon juice
frying oil
Rub catfish with some lemon. Roll in mixture of corn meal and seasonings. Pour 1/8 inch oil in large skillet and place over medium heat. Fry catfish until brown and crisp on both sides, about 8 minutes overall. Spice up with tabasco sauce

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