Monday, June 19, 2006

yankee squid stew via portuguese

4 tablespoon olive oil
5 onions chopped
1 garlic bulb minced
1 bell pepper chopped
2 hot peppers the hotter the better
1 can crushed tomatoes 16 oz or fresh
1 box frozen kale or mustard greens 10 oz
1 lb cleaned squid and chopped
4 sweet potatoes sliced
3 cups of water

boil squid in water 2 minutes. reserve liquid for soup stock.
saute vegetables add tomatoes
add reserved liquid and sliced potatoes.
simmer 25 minutes add squid simmer 5 more.

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